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Tag Archives: Vietname
A Venture Profile: Going Far by Going Green with Fargreen
12/4/13 – This guest post is written by GSSE Students Trang Tran and Tanmay Telang, and biological engineer Thuy Dao, co-founders of Fargreen – a mushroom processing business that utilizes farmer networks in Vietnam to use a former waste products … Continue reading →
Posted in Global Orientation, Stories from the Field, Sustainable Enterprise
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Tagged Fargreen, mba students, mushroom production, rice husk, Vietname
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