Tag Archives: mushroom production

Building Momentum: GSSE student venture sprouts from a passion for sustainability

3/18/2014 – This post was written by Natalie Hansen, and was originally posted on the College of Business website. A small fungus has taken over the sustainable enterprise world — and is improving the lives of rural Vietnamese farmers in the process. … Continue reading

Posted in Alumni Profiles, Entrepreneurship, Global Orientation, Highly Applied Curriculum, Impact Investing and Startup Financing, Stories from the Field, Sustainable Enterprise | Tagged , , , , , | Leave a comment

A Venture Profile: Going Far by Going Green with Fargreen

12/4/13 – This guest post is written by GSSE Students Trang Tran and Tanmay Telang, and biological engineer Thuy Dao, co-founders of Fargreen – a mushroom processing business that utilizes farmer networks in Vietnam to use a former waste products … Continue reading

Posted in Global Orientation, Stories from the Field, Sustainable Enterprise | Tagged , , , , | 1 Comment